celebrate!

 here's how my super-great birthday went down:

lunch at lucile's. LOVE this place!

beer-mosa: new belgium sunshine wheat and fresh squeezed orange juice

a pat of butter for natalie. (gross!!!)

eggs sardou: creamed spinach, gulf shrimp, poached eggs and hollandaise;
served with grits and a buttermilk biscuit

scrambled egg and beef po'boy: grilled beef, feta cheese, avocado, tomato, cilantro, and chipotle mayo;
served with potatoes

 my sweet baby girl who sang happy birthday to me. precious!

 

 

then we took all the kids to the library.

 pedicures!

 jen and i went to the rustic oven in old town for some much needed adult girl time.

we had a red wine flight and crab cakes to start.

Jumbo Blue lump crab cakes drizzled with an avocado lime sauce.

then the stuffed poblano pepper. UH-MAZING!

Shrimp and crab stuffed Poblano pepper, rolled in blue corn tortilla, served with a spicy tomato salsa, and topped with an avocado crema.

fresh peach goodness!

thanks for all the sweet birthday wishes! it has been a great year and i look forward to another wonderful one with all the special people in my life!